Tuesday, November 5, 2013

Chiang Mai Sausage Calzone - just cooking

From the hills of Chiang Mai comes to most delicious sausage in Thailand, at least when it comes to my taste. The Sai Gog is close to the Luang Prabang sausage, full of spices and meat.

 Yesterday, I had the idea to wrap it a bit - kind of a Pizza meets Sausage thing.

What you need is:
A Chiang Mai Sausage
Pizza dough

Cut the sausage a bit so you can flap it. Fill in shredded cheese (I used cheddar and it turned out a good choice). Wrap around some pizza dough just enough to have the whole sausage covered. It baked it for 20 minutes by 230 degrees, but different oven may take longer or shorter. Just wait until it's getting brown. Since the sausage is already cooked and the cheese melts easy, it depends on the thickness of the dough how long it takes.

Any recommendations for improvement are welcome!

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