Easy to make, cheap and refreshing Thai drink

Although soft drinks are incredible cheap in Thailand, they are also not really healthy and I avoid them wherever I can (although I do have a thing for Pepsi Max, I have to admit). But is actually even cheaper to make your own refreshing soft drink. My favourites are butterfly pea (Cha Am) tea and Pandan leaf (Bai Tuei) tea.

You can buy both at many OTOP sections in supermarkets or at local markets. Pandan is also easy to grow in your garden, and butterfly pea makes a nice colourful hedge on your fence. For me it is more convenient to buy the dried leaves.


For a litre of tea you need about 3-4 table spoons of leaves. Just pour hot water over it (you can use a tea strainer) and let it infuse for 5-8 minutes. You can also mix the leaves to have a even better tasting tea. Use some sugar or sweetener, add lime juice (it will change the color of the butterfly tea to red) and cool it.

The perfect drink for the climate in Asia.

Chiang Mai Sausage Calzone - just cooking

From the hills of Chiang Mai comes to most delicious sausage in Thailand, at least when it comes to my taste. The Sai Gog is close to the Luang Prabang sausage, full of spices and meat.

 Yesterday, I had the idea to wrap it a bit - kind of a Pizza meets Sausage thing.

What you need is:
A Chiang Mai Sausage
Cheese
Pizza dough
Oven


Cut the sausage a bit so you can flap it. Fill in shredded cheese (I used cheddar and it turned out a good choice). Wrap around some pizza dough just enough to have the whole sausage covered. It baked it for 20 minutes by 230 degrees, but different oven may take longer or shorter. Just wait until it's getting brown. Since the sausage is already cooked and the cheese melts easy, it depends on the thickness of the dough how long it takes.

Any recommendations for improvement are welcome!